VALORISING THE TERRITORY
Our Cuisine
Our cuisine is based on a careful choice of fresh natural ingredients, all from local listed suppliers.
Our dishes are carefully created, using only local produce of the particular season. Therefore our menu changes on the basis of what is available, e.g. asparagus in spring, mushrooms in autumn etc.
ENJOY OUR RESTAURANT
Philosophy and Cuisine
Stone grinded biological flour, meat and a selection of tasty cold meat, honey and cheese: all of them are produced by local producers.
These artisans are not just suppliers, but friends. This allow us to have a deeper understanding of the history and tradition of our dishes.
Keeping this in mind , we have thought about compiling a “Marchignoli” wine list, to enable people to get to know the wines of this territory and also other wines of Italy.
We like to advice on the best wine choices according to the particular dish.
Every mouthful takes you back to roots of nature, taste and knowledge.
SOME MORE INFOS
Opening Hours & Menù
Tasting Menus
We believe that the tasting menus offered for all table guests are the best way to appreciate our cuisine.
We offer 2 different tasting menus.
Tasting of 3 dishes
€ 48 PER person
and 1 dessert
Tasting of 5 dishes
€ 68 PER person
and 1 dessert
Opening Hours
The restaurant is open from 7:30 p.m. to 10:30 p.m., reservation is required.
Menus
- Vegetarians menus
- Gluten-free and food intolerances
- Children’s menu
- Local cuisine
- Menu with farm products
- Cooking lessons
More Infos
The tasting menus are enriched with daily, vegetarian, vegan and fish dishes according to availability.
The choice of the tasting menu is intended to be the same for all diners. It is also possible to choose only one or a few dishes from the same menu.
Possibility of agreeing children’s menus and menus/changes for celiacs/vegans/allergies.
